taqueria
Menu
More corn. That's the name, the menu, and the point. Everything here starts with the tortilla: 100% corn, the real thing.
What goes on top has to earn its place on one: salsas from scratch, slow-cooked fillings, recipes we learned in the streets and markets of Mexico and refuse to water down.
thursday is margarita day
for dining guests
Fresh lime, good tequila, one night a week. It's the biggest night we do: full by seven, fun until close, everybody staying later than they planned. Book ahead! Thursday sells out before the weekend does.
MasMais began as a barbecue with friends in a park in Amsterdam-West, got out of hand in the best way, survived a pop-up, and became a taqueria and bar.
We're rooted in Amsterdam and we like it here. Come for the tacos, stay for the music, a mezcal and good company. Hungry or not, you're welcome at the bar.
here's where to find us
kitchen open until 22:00, walk-ins welcome!
We're building the next MasMais right now. Same tacos, same secret salsas, same standards. Address soon.
follow instagram for the reveal ↗If we can't pick up, shoot us a whatsapp message! We'll get back to you asap.